Rainbow Veggie Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Cooling time
1 hr
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Total Time
1 hr 55 mins
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Servings
4
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Calories
691 kcal
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Course
Main Course
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Cuisine
International
Rainbow Veggie Pizza
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Rainbow Veggie Pizzas are an easy and fun twist on pizza night! Perfect for celebrating Pride, kids' parties, or simply adding a burst of color your dinner table, rainbow pizza is a great way to eat the rainbow with a bright rainbow of vegetables.
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Ingredients
Rainbow Veggies
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 poblano pepper or green bell pepper
- 10 to 15 sun-dried tomatoes or fresh tomatoes, thinly sliced
- 3 purple potatoes as thinly sliced as possible
Rainbow Pizza Assembly
- ½ teaspoon olive oil
- 2 pizza dough balls about 300 grams each for 12 to 14 inch pizzas
- 1 cup Pizza Sauce
- 2 cups (227 grams) shredded, low-moisture mozzarella
Instructions
Rainbow Veggies
- At least one hour prior to making the pizza, prepare the roasted peppers. Wash and halve the peppers, remove the seeds and ribs, and put them cut side down on a foil-lined baking sheet.
- Broil the peppers a few inches from the broiler, keeping a close eye on them, until the skin blackens and starts to blister. Remove them from the oven, put them into a food-safe plastic bag or other air-tight container, and let them cool.
- When ready to prep the rainbow pizza, turn your home oven on to max temperature (500℉ or over is ideal) with a pizza stone on a middle rack. Use your fingers to peel off the pepper skins and roughly chop the peppers.
- Slice your fresh tomatoes if you are using them, and use a mandoline or very sharp knife to very thinly slice the potatoes.
Rainbow pizza assembly
- Lightly oil a pizza pan with olive oil, then stretch your dough ball into a circle at least twelve inches in diameter.
- Top each pizza with one half cup of pizza sauce and then sprinkle on one cup of shredded mozzarella. Top with your rainbow vegetables in stripes of rainbow color.
- Bake your rainbow veggie pizza on the pizza pan for about 10 to 15 minutes until the crust has browned and the cheese is bubbling. For a crisper crust, slide the pizza carefully off the pan directly onto the pizza stone for a minute or two.
Notes
- This rainbow veggie pizza recipe will make two 12 to 14 inch rainbow pizzas. Nutritional information is only an estimate and will vary depending on your ingredients.
- Click the links for my recipes for homemade pizza dough and homemade pizza sauce. Instructions and timing for this recipe may vary depending on which recipes you use.
- Using low-moisture mozzarella instead of fresh helps prevent a soggy pizza crust.
- If using an Ooni or other very hot outdoor pizza oven, it's even more important to slice the potatoes very thinly so they cook through.
Nutrition Information
Show Details
Calories
691kcal
(35%)
Carbohydrates
110g
(37%)
Protein
32g
(64%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
2.061mg
(0%)
Potassium
701mg
(20%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
2.611IU
(0%)
Vitamin C
164mg
(182%)
Calcium
464mg
(46%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 110g | 37% |
| Protein | 32g | 64% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 2.061mg | 0% |
| Potassium | 701mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 2.611IU | 0% |
| Vitamin C | 164mg | 182% |
| Calcium | 464mg | 46% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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