Raisin Sauce for Ham
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6
-
Calories
146 kcal
-
Course
Condiments
-
Cuisine
American
Raisin Sauce for Ham
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This sweet raisin sauce makes the perfect glaze for ham or other meat dishes.
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Ingredients
- 1 cup cold water + 3 tablespoons
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 whole cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon salted butter
- pinch salt
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Instructions
- Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
- Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
- Remove from the heat and stir in butter and salt. Remove and discard cloves.
- Serve warm over ham.
Notes
- Optional: add 1/4 teaspoon dry mustard to the sauce
- If desired, rum, brandy or whiskey can be added.
- Serve over ham or over pound cake or ice cream.
Nutrition Information
Show Details
Calories
146
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
28mg
(1%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146 | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 28mg | 1% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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