Ramen Noodle Salad
User Reviews
5.0
9 reviews
Excellent
Ramen Noodle Salad
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Ramen Noodle Salad is loaded with teriyaki chicken, almonds, sesame seeds, and crunchy noodles. Great as a main dish or side.
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Ingredients
- 1 head cabbage finely chopped
- 2 Tablespoons sesame seeds
- 1/2 cup roasted almonds chopped
- 2 chicken breasts diced and cooked in Teriyaki sauce
- 1 package ramen noodles
- seasoning salt to taste
Dressing:
- 6 Tablespoons sugar
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 squirts lemon juice
- salt and pepper to taste
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Instructions
- In a large bowl combine cabbage, sesame seeds, almonds and chicken.
- In a separate, small bowl combine sugar, oil, vinegar, lemon juice, salt and pepper.
- Pour oil mixture into cabbage mixture and toss until cabbage is well coated. Refrigerate the cabbage mixture in the fridge to let all the flavors settle in.
- Break up Ramen noodles into pieces and place on baking sheet. Sprinkle seasoning salt over noodles and broil for about 1 minute (keep a close eye on them so they don't burn).
- Toss salad mixture again then top with noodles immediately before serving (if you do it earlier the noodles will get soggy).
Notes
- Additions/Substitutions:
- Protein - Use pork, steak, salmon, or shrimp instead of chicken if you prefer another type of meat or use tofu for more of a vegetarian-style ramen noodle salad.
- Asian ramen salad - Replace the cabbage with coleslaw mix or broccoli slaw for an Asian salad. This will speed up the process and help you mix it together, even more, quicker if you are in a hurry.
- Flavors - Try other liquids like sesame oil, soy sauce, or rice vinegar to make more types of delicious instant ramen noodles flavors.
- Add-ins - Mandarin oranges, red bell pepper, green bell peppers, water chestnuts, garlic, ginger, and red cabbage are all favorite ingredients to add.
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
76mg
(3%)
Potassium
566mg
(16%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
160IU
(3%)
Vitamin C
55.9mg
(62%)
Calcium
163mg
(16%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 566mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 55.9mg | 62% |
| Calcium | 163mg | 16% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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