
The Best Ramen Noodle Salad
User Reviews
4.3
51 reviews
Good

The Best Ramen Noodle Salad
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Crunchy ramen noodles are scattered over a cabbage slaw with a sweet and tangy soy dressing. Your taste buds will be dancing from the flavors of this ramen salad!
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Ingredients
- 3 oz ramen noodles
- 1/3 cup slivered almonds
- 1/3 cup raw sunflower seeds
- 2 tbsp raw sesame seeds
- 4 cups green cabbage shredded
- 3 cups purple cabbage shredded
- 2 large carrots shredded
- 1/2 cup green onions sliced
Ramen Salad Dressing
- 1/3 cup olive oil
- 1 tbsp sesame oil
- 3 tbsp white vinegar
- 1 tbsp white sugar
- 2 tbsp soy sauce low sodium
Instructions
- Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame seeds. Roast at 350°F for 10 minutes, then set aside to cool completely.
- Shred the cabbage and carrots, and slice the green onions.
- Place all the veggies in a large bowl and toss to combine.
- Sprinkle the crunchy ramen mix on top of the veggies.
- Combine the dressing ingredients together. Drizzle over the salad right before serving. Enjoy!
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.001g
Sodium
496mg
(21%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3021IU
(60%)
Vitamin C
34mg
(38%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
Calories | 237kcal | 12% |
Carbohydrates | 17g | 6% |
Protein | 5g | 10% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.001g | 0% |
Sodium | 496mg | 21% |
Potassium | 304mg | 6% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 3021IU | 60% |
Vitamin C | 34mg | 38% |
Calcium | 59mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
51 reviews
Good
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