The Best Ramen Noodle Salad
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4.3
                                            
                                            51 reviews
                                        
                                    
                                        Good
                                    
                                
																									The Best Ramen Noodle Salad
															
																
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													Crunchy ramen noodles are scattered over a cabbage slaw with a sweet and tangy soy dressing. Your taste buds will be dancing from the flavors of this ramen salad!
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                                Ingredients
- 3 oz ramen noodles
 - 1/3 cup slivered almonds
 - 1/3 cup raw sunflower seeds
 - 2 tbsp raw sesame seeds
 - 4 cups green cabbage shredded
 - 3 cups purple cabbage shredded
 - 2 large carrots shredded
 - 1/2 cup green onions sliced
 
Ramen Salad Dressing
- 1/3 cup olive oil
 - 1 tbsp sesame oil
 - 3 tbsp white vinegar
 - 1 tbsp white sugar
 - 2 tbsp soy sauce low sodium
 
Instructions
- Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame seeds. Roast at 350°F for 10 minutes, then set aside to cool completely.
 - Shred the cabbage and carrots, and slice the green onions.
 - Place all the veggies in a large bowl and toss to combine.
 - Sprinkle the crunchy ramen mix on top of the veggies.
 - Combine the dressing ingredients together. Drizzle over the salad right before serving. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												237kcal
																									(12%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.001g
																																			
												Sodium  
												496mg
																									(21%)
																																			
												Potassium  
												304mg
																									(9%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												3021IU
																									(60%)
																																			
												Vitamin C  
												34mg
																									(38%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% | 
| Carbohydrates | 17g | 6% | 
| Protein | 5g | 10% | 
| Fat | 18g | 28% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.001g | 0% | 
| Sodium | 496mg | 21% | 
| Potassium | 304mg | 6% | 
| Fiber | 3g | 12% | 
| Sugar | 5g | 10% | 
| Vitamin A | 3021IU | 60% | 
| Vitamin C | 34mg | 38% | 
| Calcium | 59mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.3
                                                
                                                51 reviews
                                            
                                        
                                            Good
                                        
                                        
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