Ranch Cheddar Chicken
User Reviews
5.0
105 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Main Course
Ranch Cheddar Chicken
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The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!
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Ingredients
- ½ cup mayonnaise
- ½ cup shredded sharp cheddar cheese
- 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic minced
- 8 boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup Panko*
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
- Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
- Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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