Ranger Cookies
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Ranger Cookies
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Delicious Ranger Cookies (Cowboy Cookies) have slightly crisp edges with soft and chewy centers and the most wonderful texture.
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Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark or light brown sugar, packed
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 ½ teaspoon vanilla extract
- ¾ cup cornflake cereal
- ⅓ cup shredded sweetened coconut
- ¾ cup milk chocolate chips
Instructions
- Add 1 cup rolled oats to a blender or food processor and pulse 3-4 times to break up the oats, but not grind them to flour.
- In a medium bowl, whisk together the blended oats, 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, beat ½ cup unsalted butter, ½ cup dark or light brown sugar, and ⅓ cup granulated sugar until light and fluffy, about 3-4 minutes. Add 1 large egg, and 1 ½ teaspoon vanilla extract and beat until just combined.
- Add the dry ingredients to the wet and mix until combined. Stir in ¾ cup cornflake cereal, ⅓ cup shredded sweetened coconut, and ¾ cup milk chocolate chips by hand.
- Cover the bowl and chill in the fridge for 30-45 minutes. About 15 minutes before removing the dough from the fridge, preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- Use a large cookie scoop to scoop roughly 3 tablespoons of dough onto the cookie sheets, leaving 2 inches between them.
- Bake for 10-12 minutes, until the edges are just starting to turn golden brown. The centers of the cookies will look quite underbaked, but they will continue to cook as they cool.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to finish cooling.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
87mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
156IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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