Rapunzel Cake
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Cook Time
1 hr
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Total Time
1 hr
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Servings
12 -15
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Course
Dessert
Rapunzel Cake
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A tutorial on how to make a Rapunzel Cake with fondant for your kid's birthday party!
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Ingredients
- 2 Yogurt Cakes baked in 1x23 cm – 9 inches and 2x10 cm – 4 inches round pans
- Coloured Fondant
- Edible glue
- Gel colours
- Icing for crumb coating
- Icing Sugar/corn starch
- Plastic Tube to make the tower
- Cardboard to make the cone
- Small round plastic container for the “house”
Instructions
Tower
Flowers and Pascal
Assembling
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