Ras el Hanout (Moroccan Spice Blend)
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 (1 1/2 tsp) servings
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Course
Condiments
Ras el Hanout (Moroccan Spice Blend)
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This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix
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Ingredients
- 1 tsp cumin
- 1 tsp Turmeric
- 1 tsp paprika
- ½ tsp dry ginger
- ½ tsp salt
- ½ tsp nutmeg
- ½ tsp ground black pepper
- ½ tsp cinnamon
- ½ tsp ground coriander seeds
- ½ tsp ground allspice
- ¼ tsp ground cloves
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Instructions
- In a small bowl, mix the spices together, until evenly distributed.
- Store the spice blend in an air tight, glass jar in the pantry until ready to use.
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