
Raspberry Almond Thumbprint Cookies
User Reviews
4.8
18 reviews
Excellent

Raspberry Almond Thumbprint Cookies
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With crushed almonds in the cookie dough, these Raspberry Almond Thumbprint Cookies are infused with almond flavor. Top with raspberry jam or your favorite jam flavor.
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Ingredients
- 1/3 cup brown sugar
- ½ cup salted butter
- 1 large egg
- ½ teaspoon almond extract (or vanilla extract)
- 1 cup all-purpose flour
- ¾ cup ground almonds
- 1/3 cup raspberry jam (for filling)
Instructions
- Preheat oven to 350 degrees.
- Cream together first four ingredients. Stir in the flour and ground almond. Roll into 1 inch balls. Bake for 5 minutes and then quickly indent each center with your thumb. Fill the center with a small spoonful of jam or lemon curd.
- Bake for another 5-7 minutes or until the cookies are done. They should not be browned at all.
- Cool on a wire rack.
- Store in an airtight container. These cookies freeze well.
Notes
- The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
23mg
(8%)
Sodium
52mg
(2%)
Potassium
21mg
(1%)
Sugar
7g
(14%)
Vitamin A
175IU
(4%)
Vitamin C
0.6mg
(1%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
Calories | 134kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 23mg | 8% |
Sodium | 52mg | 2% |
Potassium | 21mg | 0% |
Sugar | 7g | 14% |
Vitamin A | 175IU | 4% |
Vitamin C | 0.6mg | 1% |
Calcium | 19mg | 2% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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