Raspberry and White Chocolate Blondies

Name: Raspberry and White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 1 cup butter 227 g melted; 1 tablespoon cooking oil olive oil or coconut oil are fine; 1 cup brown sugar 200 g; 2 large eggs; 2 teaspoons vanilla extract; 240 g all purpose flour 2 cups; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 cup white chocolate chips; 1/2 cup fresh raspberries

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
12 pieces
Course
Dessert
Cuisine
American

Raspberry and White Chocolate Blondies

Iris Warren

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These Raspberry and White Chocolate Blondies feature a chewy blondie studded with fresh raspberries and white chocolate in a one-bowl recipe!

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Ingredients

Servings

1 cup butter 227 g melted
1 tablespoon cooking oil olive oil or coconut oil are fine
1 cup brown sugar 200 g
2 large eggs
2 teaspoons vanilla extract
240 g all purpose flour 2 cups
1/4 teaspoon salt
1 teaspoon baking powder
1 cup white chocolate chips
1/2 cup fresh raspberries

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Instructions

Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
Preheat oven to 350ºF
In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
Then add in the eggs and egg yolk one at a time until fully incorporated.
Add in the vanilla extract and mix it into the batter.
Next, sift in the flour, baking powder, and salt.
Mix into the batter just until incorporated, without overmixing.
Fold in most of the raspberries and white chocolate chips.
Pour the batter into the prepared baking pan.
Sprinkle with raspberries
Bake for 28-35 minutes, until a toothpick poked into blondie, comes out clean.
Cool in pan for 15-30 minutes, then remove onto a wire rack to cool completely.