Raspberry White Chocolate Blondies {gluten free friendly}
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Raspberry White Chocolate Blondies {gluten free friendly}
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These Raspberry White Chocolate Blondies are the perfect cookie bar dessert with a twist – using tahini (or cashew butter), whole grain flour and fresh raspberries.
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Ingredients
- 4 TBSP unsalted butter softened
- 1/3 cup + 1 TBSP tahini creamy cashew butter, peanut butter or almond butter
- 3/4 cup brown sugar or coconut sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup 1-to-1 gluten-free all-purpose baking flour or whole wheat white flour
- 1/4 tsp salt
- 6 oz fresh raspberries washed and well dried
- 4 oz white chocolate bar chopped
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Instructions
- Preheat oven to 350ºF and line 8x8 baking pan with parchment paper; set aside.
- In large bowl beat together softened butter with nut butter or tahini and sugar until smooth, about 1 minute. Add egg and vanilla, mixing together until fully combined. Stir in flour and salt until just combined. Gently fold in chopped white chocolate and raspberries.
- Transfer batter to prepared pan and bake for 40-45 minutes total, covering top with foil at 20 minutes to prevent too much browning. Check bars with toothpick in a couple of spots –toothpick should come out with crumbs but batter should not be wet. Allow blondies to cool completely in pan, at room temperature for 2 hours or in fridge for 1 hour.
- Once bars have cooled, lift parchment paper to remove from pan. Use large sharp knife to cut bars into 16 squares. Sprinkle with confectioners sugar for a styled touch if you'd like.
Notes
- Bars best stored covered in fridge.
Nutrition Information
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Serving
1bar
Calories
179kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
44mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 179kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 19mg | 6% |
| Sodium | 44mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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