Raspberry Bounty Bars
User Reviews
0.0
0 reviews
Unrated
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Prep Time
30 mins
-
Cooling Time
1 hr
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Total Time
1 hr 30 mins
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Servings
10 bars
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Calories
416 kcal
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Course
Dessert
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Cuisine
International
Raspberry Bounty Bars
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Raspberry Bounty Bars made with freeze-dried raspberries, desiccated coconut, then sweetened up with condensed milk and coated in dark chocolate, a wonderful sweet treat that is incredibly delicious, and perfect for special occasions. Why not impress your loved ones this Valentine's Day with this no-bake dessert? It's quick and easy to make, and it lasts really well in the fridge for days.
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Ingredients
- 200 g desiccated coconut
- 200 ml sweetened condensed milk
- 50 g butter, soft
- ½ cup freeze-dried raspberries ( 125 g - reserve 2 tablespoons for topping the bars)
- 300 g dark chocolate chips
Instructions
- Add the freeze-dried raspberries to a blender and blitz to a powder.
- Add the condensed milk and butter and blitz again to a get a paste.
- In goes the desiccated coconut, blitz to get a uniform mixture.
- With wet hands, shape out 10 bars, and arrange them on a tray lined with non-stick paper.
- Refrigerate the bars until the chocolate is melted.
- Transfer the chocolate chips to a bowl, then the bowl in a colander that sits on top of pot with simmering water, making sure that the bottom of the bowl does not touch the hot water.
- Allow the chocolate to melt completely over a low to medium heat.
- Dip each bar into the melted chocolate, then place them onto the non-stick paper.
- Top each bar with the reserved raspberries.
- Chill the bars until the chocolate is completely set.
Notes
- It helps massively if you have a bowl with cold water next to you when you shape the bars so you can wet the hands often to prevent the hands from getting sticky. Sticky hands don't make the smoothest bars, plus they tend to crumble easily.
- Refrigerating the bars before dipping them in melted chocolate helps the chocolate stick better and them, but you do have to work fast so that the chocolate doesn't set too quickly.
- If it does, just melt the chocolate again, and continue to coat the rest of bars. They can then be refrigerated again until ready to serve.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
105mg
(4%)
Potassium
405mg
(12%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
199IU
(4%)
Vitamin C
3mg
(3%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10bars
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 105mg | 4% |
| Potassium | 405mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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