Raspberry Chocolate Chip Baked Oatmeal Cups

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 Oatmeal Cups

  • Calories

    131 kcal

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Chocolate Chip Baked Oatmeal Cups

Raspberry Chocolate Chip Baked Oatmeal Cups are perfect for days when you need an easy and healthy breakfast or snack!

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Ingredients

Servings
  • 1 cup mashed ripe bananas, 2-3 bananas
  • 1 egg
  • 1 cup unsweetened almond milk, or milk of choice
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 2 cups rolled oats, gluten free if needed
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup raspberries
  • 1/4 cup mini chocolate chips
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Instructions

  1. Preheat oven to 350° F. Line a standard muffin pan with parchment paper liners or spray with cooking spray.
  2. In a large bowl mash the bananas. Whisk in the milk, egg, vanilla, maple syrup and almond butter. Add in the oats, cinnamon, baking powder, salt, raspberries and chocolate chips. Stir until combined.
  3. Divide the mixture evenly into the prepared muffin pan. Bake for 25-30 minutes or until the center is set (test with a toothpick). Remove from the oven and cool in the pan for 10 minutes before serving.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 16mg (5%) Sodium 93mg (4%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 12Oatmeal Cups

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 16mg 5%
Sodium 93mg 4%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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