Raspberry Coconut Bars

Name: Raspberry Coconut Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 19 serving
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup salted butter; 1/4 cup white granulated sugar; 1 cup Raspberry jam of your choice; 2 large eggs; 2 cups sweetened shredded coconut; 1/4 teaspoon baking powder; 3 tablespoon all purpose flour; 1 teaspoon vanilla

User Reviews

4.6

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
19
Calories
191 kcal
Course
Dessert
Cuisine
American

Raspberry Coconut Bars

Alina Leblanc

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Raspberry Coconut Bars, the perfect bar recipe! It freezes well and tastes amazing! Perfect for your Christmas or holiday dessert table!

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Ingredients

Servings

Crust

1 1/4 cups all-purpose flour
1/2 cup salted butter
1/4 cup white granulated sugar

Filling

1 cup Raspberry jam of your choice

Topping

2 large eggs
2 cups sweetened shredded coconut
1/4 teaspoon baking powder
3 tablespoon all purpose flour
1 teaspoon vanilla

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Instructions

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 pan and set aside.
Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish.
Bake the crust in the oven for 10-12 minutes until lightly browned. Remove and set aside.
Spread the jam over the top of the crust evenly.
Mix the topping ingredients together until there are no lumps and spread evenly over the top. Return to the oven. Bake for 25-35 minutes or until the filling is firm and set.
Remove and cool completely.
Cool, then slice and serve! These freeze exceptionally well.

Notes

You can sub in any jam flavour that you want to!

Nutrition Information

Show Details

Serving 25g Calories 191kcal (10%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 30mg (10%) Sodium 80mg (3%) Potassium 67mg (2%) Sugar 15g (30%) Vitamin A 175IU (4%) Vitamin C 1.7mg (2%) Calcium 13mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 19Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving	25g
Calories	191kcal	10%
Carbohydrates	26g	9%
Protein	1g	2%
Fat	8g	12%
Saturated Fat	6g	30%
Cholesterol	30mg	10%
Sodium	80mg	3%
Potassium	67mg	1%
Sugar	15g	30%
Vitamin A	175IU	4%
Vitamin C	1.7mg	2%
Calcium	13mg	1%
Iron	0.8mg	4%