Raspberry Muffin Bread
User Reviews
5.0
3 reviews
Excellent
Raspberry Muffin Bread
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This raspberry muffin bread is like a big, tender muffin in loaf form! You'll be slicing off little pieces all day.
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Ingredients
- 1/2 cup butter room temperature
- 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 1/2 cup seedless raspberry jam or pastry filling
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream more as needed
Instructions
- Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Combine the flour, baking powder, and salt in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
- Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.
- Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.
- Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.
- Cool before glazing.
- To make the glaze, whisk together the powdered sugar and cream. Add more cream if you'd like the glaze thinner.
- Drizzle over the bread before cutting.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
425mg
(18%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
465IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
78mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 425mg | 18% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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