Raspberry Muffins
User Reviews
5.0
3 reviews
Excellent
Raspberry Muffins
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These raspberry muffins are an easy and delicious way to use up your summertime berry bounty! Add chocolate chips for a decadent treat!
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Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/4 cup melted butter
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 400 °F. Get out a 12 well muffin baking pan and line with paper liners, or grease each well.
- In a large bowl whisk together the dry ingredients.
- Combine the milk. beaten egg, vanilla and butter in a small bowl.
- Pour the liquid into the dry ingredients and mix until just combined.
- Stir in the raspberries and chocolate chips gently.
- Divide the batter between 12 lined muffin tins.
- Bake for 17-20 minutes, until browned on top. Cool on wire rack.
Notes
- White chocolate chips are also a nice treat!
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
150mg
(6%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
185IU
(4%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 150mg | 6% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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