Raspberry Ruffle Traybake Bars
User Reviews
5.0
3 reviews
Excellent
Raspberry Ruffle Traybake Bars
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Raspberry and coconut condensed milk slice with dark chocolate and freeze-dried raspberries on top.
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Ingredients
- 350 g desiccated coconut
- 23 g raspberry jelly powder
- 397 g condensed milk
- 250 g semi-sweet chocolate
Optional topping:
- 1-2 Tablespoons Freeze-dried raspberry pieces
Instructions
- Line an 8x8-inch tin with baking paper. It's helpful to leave a bit hanging over each edge so you can just lift out the traybake later.
- Add the desiccated coconut and jelly powder to a bowl and mix well. Then stir in the condensed milk. Make sure to mix it well so everything is combined properly.
- Press the mixture evenly into your lined tin.
- Melt the chocolate and spread it over the raspberry coconut mixture in the tin. While the chocolate is still wet, sprinkle the freeze-dried raspberry pieces on top.
- Place the traybake in the fridge for about 1 hour until the chocolate has hardened. Then just cut it into slices (using a warm knife to prevent cracking) and enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
342kcal
(17%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
19g
(95%)
Cholesterol
7mg
(2%)
Sodium
117mg
(5%)
Potassium
77mg
(2%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 342kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 7mg | 2% |
| Sodium | 117mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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