Raspberry Sheet Cake with White Chocolate Frosting

Name: Raspberry Sheet Cake with White Chocolate Frosting
Prep time: 15 min
Cook time: 45 min
Yield: 12 people
Ingredients: 3 cups all-purpose flour; 3½ tsp baking powder; ¼ tsp salt; 1 cup unsalted butter; 2 cups sugar; 5 egg whites; 2½ cup pureed fresh raspberries; ½ cup whole milk; 1 tsp vanilla extract; 6 drops red food color gel; 1 cup unsalted butter; 2 cup powder sugar; 12 oz white chocolate; ⅔ cup heavy cream; 1 tsp vanilla extract; ¼ tsp salt; ½ cup freeze dried raspberries

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
12 people
Calories
857 kcal
Course
Dessert

Raspberry Sheet Cake with White Chocolate Frosting

Joelle Cantu

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

raspberry cake

3 cups all-purpose flour
3½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (2 sticks) softened
2 cups sugar
5 egg whites room temperature
2½ cup pureed fresh raspberries
½ cup whole milk
1 tsp vanilla extract
6 drops red food color gel + 4 drops depending on color preference

white chocolate frosting

1 cup unsalted butter (2 sticks) softened
2 cup powder sugar sifted
12 oz white chocolate melted
⅔ cup heavy cream
1 tsp vanilla extract
¼ tsp salt

garnish

½ cup freeze dried raspberries roughly crushed

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Instructions

Raspberry Cake

Preheat oven to 350˚F. Line a 9”x 13” sheet pan with parchment and lightly grease.
Place flour, baking powder and salt into a mixing bowl and whisk together. Placebutter into a stand mixer fitted with a paddle attachment and beat butter untillight and fluffy. Add sugar and continue to beat together until fullyincorporated. Scrape down sides of bowl.
Mix flour mixture into butter mixture until fully incorporated. Combine raspberry puree with milk and mix into batter. Scrape down sides of bowl.
In another mixing bowl beat together egg whites until stiff peaks form. Fold eggwhites into batter until just combined.
Pour batter into prepared sheet pan and bake for 40 to 45 minutes or until atoothpick comes out clean when inserted into the center.
Remove from heat and cool completely.

White Chocolate Frosting

Beat together butter and powdered sugar until soft and fluffy. Add white chocolate and continue to beat together until fully incorporated. Scrape down sides of bowl. Add heavy cream, vanilla and salt and continue to beat together until light and fluffy.

Nutrition Information

Show Details

Serving 12g Calories 857kcal (43%) Carbohydrates 107g (36%) Protein 7g (14%) Fat 45g (69%) Saturated Fat 28g (140%) Cholesterol 106mg (35%) Sodium 282mg (12%) Potassium 336mg (10%) Fiber 4g (16%) Sugar 78g (156%) Vitamin A 1173IU (23%) Vitamin C 127mg (141%) Calcium 168mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 857 kcal

% Daily Value*

Serving	12g
Calories	857kcal	43%
Carbohydrates	107g	36%
Protein	7g	14%
Fat	45g	69%
Saturated Fat	28g	140%
Cholesterol	106mg	35%
Sodium	282mg	12%
Potassium	336mg	7%
Fiber	4g	16%
Sugar	78g	156%
Vitamin A	1173IU	23%
Vitamin C	127mg	141%
Calcium	168mg	17%
Iron	4mg	22%