Raspberry Strawberry Cream Cheese Pinwheel Sandwiches
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5.0
9 reviews
Excellent
Raspberry Strawberry Cream Cheese Pinwheel Sandwiches
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In this Raspberry Strawberry Cream Cheese Pinwheel Sandwiches recipe, I have made pinwheel sandwiches with a filling made from strawberries, raspberries, cream cheeses and whipped cream. Most pinwheel sandwich recipes do not require any cooking. Make sure you use healthy, fresh, natural and organic ingredients. These may be served as appetizers, afternoon snack, or finger food in office parties, ladies gatherings, teacher appreciation event or for kid’s class parties.
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Ingredients
- 4 oz cream cheese
- ¼ cup raspberries grated and strained
- ¼ cup strawberries grated and strained
- ½ cup heavy whipped cream
- 16 slices bread
Spices:
- 2 tablespoon confectioners’ sugar
- ½ teaspoon cinnamon powder Dal chini
- ½ teaspoon vanilla extract
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Instructions
- Wash your berries thoroughly with water. Organic berries are preferred, but still wash. Then grate and strain the berries in a strainer.
- Let all the juice strain out from the berries in order to achieve the thick consistency of filling.
- Let your cream cheese come to room temperature. Then whip the cream cheese with a fork at room temperature to smooth it out.
- Mix the grated and strained berries in the whipped cream cheese.
- Whip the heavy whipping cream with a whisker to make it light and fluffy. Put the bowl of cream over the ice while whipping to keep it cold and fasten the process. Before starting to whisk, please make sure that your cream is cold to reduce the risk of spoiling the cream. While whisking add vanilla essence, cinnamon powder and confectioners’ sugar into the cream.
- Fold the whisked whip cream into berries and cream cheese mixture.
- After mixing, cover it and put it in the fridge so that it remains cold.
- Now you can pick your favorite wholegrain seedless bread for the sandwiches. Seedless bread will ensure that you are able to easily make rolls with flattened bread.
- Remove the bread crust using a bread knife. You will need about 16 slices. Removing bread crust is a necessary step in order to be able to make the pin-wheel sandwiches. Bread will not roll with crust on.
- Now flatten the bread slices one at a time with a rolling pin by placing them in between the plastic wrap.
- Place four slices in a row as shown in the picture. Each subsequent piece should have about 1 cm overlap. Wet the overlap portion with water or butter to make the breads pieces stick properly. Now, spread the filling with a butter knife uniformly over all the pieces. Don’t overfill, otherwise the filling might ooze out while rolling.
- Now grab one side and start rolling slowly, making sure that bread does not break away. Roll until the end. After rolling them, immediately wrap them tightly in a plastic wrap. Tie the sides of the wrap to keep the moisture intact and air out.
- Keep the rolled and wrapped pieces in the fridge to let them stabilize and take shape. More you can let it cool, the better it is for the filling. If you preparing these for an upcoming event, then this is where you stop. You can leave them in the fridge for up to one day.
- When ready to serve, unwrap the rolls one-by-one and cut with a sharp knife into even bite size pieces.
- Now you pinwheel sandwiches are ready for plating.
- To make the lollipops for kids, as shows in the picture, first make a bow using fruit leathers. Insert in a lollipop stick and then insert the sandwich. You may also use the ribbon bows instead fruit leather bows. Now sprinkle each lollipop with colorful sprinkles and red sanding sugar.
Notes
- Hope you and your kids enjoy these lollipop sandwiches. Please, do leave a comment and let us know if you try it. May your palate be enhanced!
- Posted in Starters and AppetizersTagged Berries, High Calcium, High Fiber, High Protien, Kids Friendly, No Garlic, No Onion, Raspberries, Strawberries, Sugar Conscious, Valentine Special, Vegetarian
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
269mg
(11%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
175IU
(4%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 269mg | 11% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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