Get the Recipe: Gluten Free Blondies
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4.9
45 reviews
Excellent
Get the Recipe: Gluten Free Blondies
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These gluten free blondies are buttery, sweet and gooey! This quick and easy recipe is perfect for any occasion. From birthdays to holidays to Christmas, these blonde brownies are always a big hit.
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Ingredients
- 13 tbsp melted butter see note
- 1 ½ cups brown sugar tightly packed
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups gluten free 1 to 1 flour
- 1 tsp baking powder
- pinch sea salt
- ⅔ cup chocolate chips
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
- Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
- In a mixing bowl, add melted butter and brown sugar. Stir to combine.
- Then, add in eggs and vanilla extract. Stir to combine.
- Add in gluten free flour, baking powder and sea salt. Stir to combine.
- Fold in chocolate chips.
- Spread batter into lined pan.
- Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow blondies to cool fully before slicing and serving.
Notes
- Melt butter or make brown butter. To make brown butter, add butter to a skillet over low medium heat. Stir occasionally for 5 to 7 minutes or until butter has turned into a golden color. Allow it to cool.
- I have made these blondies with regular melted butter and with brown butter. They are both great! Brown butter creates more of a caramel, butterscotch flavor.
- Bake blondies until toothpick inserted comes out clean. They are meant to be gooey!
- Allow them to completely cool before slicing into.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- These blondies are great in the fridge or freezer!
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
108mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
292IU
(6%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 108mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 292IU | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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