Ratatouille Dish

Veggies:

• 2 eggplants peeled and thinly sliced
• 6 roma tomatoes thinly sliced
• 2 yellow squash thinly sliced
• 2 zucchini thinly sliced

Sauce:

• 2 tbsp olive oil
• 1 white onion diced
• 4 cloves of garlic minced
• 1 red bell pepper diced
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 tsp oregano
• ¼ tsp red pepper flakes
• 2 tsp thyme
• 28 oz crushed tomatoes
• 2 tbsp fresh basil minced

Herb Topping:

• 2 tbsp diced basil
• 1 tbsp garlic minced
• ¼ tsp sea salt
• ¼ tsp black pepper
• 6 tbsp olive oil