Ratatouille Tarts
User Reviews
5.0
6 reviews
Excellent
Ratatouille Tarts
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These rustic vegetable packed tarts are the perfect vegan dinner or appetizer for a taste of your summer garden!
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Ingredients
- 3 rectangular sheets puff pastry
- 1 zucchini thinly sliced and quartered
- 1 squash thinly sliced and quartered
- 1 eggplant thinly sliced and quartered
- 1 yellow onion thinly sliced
- 1 red bell pepper cut into chunks
- 4 tbsp olive oil divided
- 1 tsp sea salt divided
- fresh ground pepper
- 1 head of garlic top cut off
- ¼ cup tomato sauce
- 1 cup cherry tomatoes quartered
- 4 tbsp fresh sliced basil divided
Instructions
- Preheat your oven to 400 degrees F.
- In a medium bowl toss the zucchini, squash, eggplant, onion, and bell pepper with 2 tbsp of olive oil, ½ tsp sea salt, and a few grinds of pepper.
- Line a baking sheet (for easy cleanup) and spread the seasoned vegetables evenly over it.
- Pour 1 tsp of olive oil into the head of garlic and a dash of salt. Place it on the baking sheet with the vegetables.
- On a separate baking sheet set out your puff pastry. Using a fork poke all over the puff pastry to try to keep it from puffing so big.
- Place puff pastry and vegetables both in the preheated oven.
- After 15 minutes remove the puff pastry from the oven and poke the center with a fork to deflate it.
- After 15 minutes more, remove the vegetables from the oven.
- Reduce the oven temperature to 375 degrees F.
- Squeeze the garlic out of its shell, crush, and mix with the tomato sauce.
- In a small bowl add the remaining olive oil, cherry tomatoes, remaining ½ tsp sea salt and fresh basil, stir.
- Spread the garlic tomato sauce in a thin layer over the puff pastry. Add a layer of roasted vegetables and top with the cherry tomatoes.
- Bake for another 5 - 10 minutes or until tomatoes are tender and blister.
- Enjoy hot or cooled!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
232kcal
(12%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
Sodium
477mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6tarts
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 477mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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