Ravioli Gorgonzola
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
2 -3
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Course
Main Course
Ravioli Gorgonzola
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Ravioli Gorgonzola is a ridiculously easy meatless main dish made with pillowy cheese-filled ravioli topped with the deliciously nutty taste of toasted walnuts and tangy gorgonzola cheese.
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Ingredients
- 1 9 ounce package of refrigerated cheese ravioli
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup chopped walnuts
- 1-1/2 cups fresh green beans
- salt and pepper to taste
- ½ cup gorgonzola crumbled
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Instructions
- Prepare ravioli according to package directions. Drain and set aside.
- In another medium saucepan, bring water to a boil. Add green beans and cook for about 3 minutes. Drain. Set aside.
- In a large skillet over medium heat, melt 1 tablespoon of butter and add 1 tablespoon olive oil. Add chopped walnuts and stir. Cook for about 2 minutes to toast the walnuts. Add the drained green beans and stir. Add salt and pepper to taste.
- Divide the ravioli evenly among the plates. Top with the green bean and walnut mixture. Sprinkle with blue cheese, and serve.
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