Ravioli Lasagna
User Reviews
3.8
561 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
9 servings
-
Calories
604 kcal
-
Course
Main Course
-
Cuisine
Italian
Ravioli Lasagna
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Extra cheesy lasagna made with frozen ravioli instead of lasagna noodles!
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Ingredients
- 1 pound ground beef
- 1 small onion diced
- 24 ounces marinara
- 3 cloves garlic minced
- 2 cups ricotta cheese
- 1 large egg
- ¼ cup Parmesan Cheese
- ¼ cup chopped parsley
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 25 ounces frozen cheese ravioli
- 2 cups shredded mozzarella
- minced parsley for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
- Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
- Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
- While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
- Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
- Top with a single layer of ravioli, ½ of the ricotta mixture, and 1/3 of the sauce. Repeat the layers, ending in marinara sauce.
- Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
- Remove from the oven and sprinkle with minced parsley.
- Let set for 10 minutes before cutting and serving.
Notes
- You may swap in cottage cheese for the ricotta if you prefer.
- Use any variety of frozen ravioli that you like.
Nutrition Information
Show Details
Serving
1slice
Calories
604kcal
(30%)
Carbohydrates
40g
(13%)
Protein
34g
(68%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
151mg
(50%)
Sodium
1172mg
(49%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
935IU
(19%)
Vitamin C
8.4mg
(9%)
Calcium
316mg
(32%)
Iron
10.5mg
(58%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 604kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 34g | 68% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 151mg | 50% |
| Sodium | 1172mg | 49% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 316mg | 32% |
| Iron | 10.5mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
561 reviews
Good
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