The Best Ravioli Lasagna Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
1 hr
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Servings
6
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Calories
661 kcal
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Course
Main Course
The Best Ravioli Lasagna Recipe
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This easy Ravioli Lasagna is a super easy dinner that is perfect for families! Layered ravioli instead of sheet pasta makes this taste incredible.
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Ingredients
- 1 tablespoon olive oil
- ½ cup onion diced
- 2 cloves garlic minced
- ½ pound Italian sausage
- 24 ounces marinara sauce
- ½ teaspoons ground pepper
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- ¾ cup water
- 24 ounces frozen cheese ravioli
- 1 ½ cup shredded Mozzarella cheese divided
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
Get prepped
- Heat the oven to 375°F. Spray a 9x9 baking dish with cooking spray.
Make the sauce
- Heat the olive oil in a large skillet, and sauté the onion until softened.
- Add the garlic and Italian sausage and cook until browned.
- Add the pasta sauce, seasoning and water.
- Add the water, and allow to simmer for 10 minutes.
Assembly
- Spread a little sauce mixture in the baking dish.
- Top with half the ravioli, half the mozzarella cheese and half the remaining sauce.
- Top with the remaining ravioli and the rest of the sauce (don’t add the rest of the cheese yet!)
- Cover the baking dish with foil.
Bake
- Bake for 30 minutes or until the mixture is hot and bubbling.
- Uncover the baking dish. Sprinkle with the remaining mozzarella cheese then bake for 10 to 15 more minutes or until the cheese is melted.
- Allow to cool for 10 minutes. Sprinkle with the Parmesan cheese and parsley.
Notes
- What to do with leftovers
- Store in a covered container in the refrigerator for up to 4 days. Reheat to piping hot!
- Substitutions/Additions
- You can use any type of ravioli, with any filling you like. They don't even have to be square! The round ones are awesome. Just layer them the same way as the squares.
- Ground beef can be used in place of sausage, and you can use up to 1lb of meat in the sauce with no other changes.
- Fresh mozzarella can be used in between the layers for a thick, gooey cheesy center.
- Can you bake fresh ravioli without boiling?
- Absolutely! The sauce with the added water will cook them right up for you.
- What goes with ravioli for dinner?
- I love garlic knots, an arugula salad or some steamed vegetables.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
114mg
(38%)
Sodium
2174mg
(91%)
Potassium
522mg
(15%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
772IU
(15%)
Vitamin C
11mg
(12%)
Calcium
232mg
(23%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 114mg | 38% |
| Sodium | 2174mg | 91% |
| Potassium | 522mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 232mg | 23% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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