Ravioli Lasagna
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4.0
3 reviews
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Ravioli Lasagna
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How to make decadent ravioli lasagna - layers of ravioli, meat sauce and cheese bake up into a fabulous lasagna the whole family will love.
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Ingredients
Meat Sauce
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 cup white onion diced
- 1 tablespoon minced garlic
- two ml jars four cheese pasta sauce
Ricotta Filling
- one grams container ricotta cheese
- 1 large egg beaten
- 1/4 cup freshly grated parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Pasta
- 30 large spinach ravioli 600-700 grams
- 3 cups shredded Mozzarella cheese
- 1/4 cup Freshly chopped basil
Instructions
- Preheat your oven to 350ºF.
- Grease a deep 9x13 baking dish with cooking spray and set aside.
Ricotta Filling
- In a medium bowl, add the ricotta, beaten egg, Parmesan cheese, garlic powder, and Italian seasoning. Stir to combine then set aside.
Meat Sauce
- In a large skillet over medium heat, add the ground beef, ground sausage and onions.
- Cook until the meat has browned and the onion is soft, about 15 minutes, then drain the fat.
- Stir in the garlic and sauté for 1-2 minutes until the garlic is browned and fragrant.
- Stir in the four cheese sauce.
- Reduce the heat to low and simmer the mixture for 2-3 minutes, then turn off the heat.
Assembling the Lasagna
- Spread 1/4 of the meat sauce into the bottom of the prepared pan.
- Top with a single layer of ravioli ( 15 total)
- Place another 1/4 of the meat sauce on top of the ravioli.
- Spread out the ricotta cheese mixture on top of the meat sauce.
- Top with 1 cup shredded mozzarella.
- Place another 1/4 of the meat sauce on top, followed by another layer of ravioli.
- Place the last of the meat sauce on top then top with the remaining 2 cups mozzarella.
- Cover the pan loosely with aluminum foil and bake for 60 minutes. Remove the foil and continue to bake until golden and bubbly, around 15 minutes. Remove and let stand for 15 minutes.
- Top with the fresh basil to serve.
Notes
- If you buy fresh pasta, simply throw it into the freezer and freeze it before baking. Using frozen ravioli allows the lasagna to cook longer, letting the flavors meld together better and layers to blend together nicely.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
4g
(1%)
Protein
29g
(58%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
142mg
(47%)
Sodium
776mg
(32%)
Potassium
380mg
(11%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
382IU
(8%)
Vitamin C
3mg
(3%)
Calcium
281mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 776mg | 32% |
| Potassium | 380mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 281mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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