Baked Ravioli
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5.0
12 reviews
Excellent
Baked Ravioli
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Baked Ravioli: Layers of savory ground beef, creamy sauce, and cheesy ravioli, baked to golden perfection for a comforting meal. A family-favorite dish that's easy to make and oh-so delicious!
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Ingredients
- 1 pound ground beef extra lean
- salt and pepper to taste
- 1 tablespoon Italian seasoning
- 1 small onion finely chopped
- 3 cloves garlic minced
- 24 ounces marinara sauce 1 jar
- ½ cup heavy cream
- 1 pound frozen ravioli beef or cheese
- 2 cups mozzarella cheese shredded
- fresh parsley chopped, for garnish
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Instructions
- Add the ground beef to a large skillet and brown over medium heat. Season with salt and pepper and Italian seasoning. Drain any excess grease, if needed.
- To the beef, add the chopped onion and garlic. Cook until the onion is soft and translucent.
- Stir in the marinara sauce and heavy cream to the beef mixture. Let it simmer for 10 minutes, until the sauce thickens slightly and the flavors are well combined.
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
- Spread a layer of the creamy beef sauce on the bottom of the dish. Arrange a layer of frozen ravioli on top. Sprinkle with a third of the mozzarella and Parmesan cheeses. Repeat the layers, ending with a final layer of sauce and cheese.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, until the cheese is melted and bubbly.
- Let the dish rest for a few minutes after baking. Sprinkle with freshly chopped parsley before serving.
Equipments used:
Notes
- This dish freezes well, so consider making a double batch and freezing individual portions for easy weeknight meals.
- Customize it: Feel free to swap out the ground beef for ground turkey, Italian sausage or chicken, or experiment with different types of cheese.
- Make it vegetarian: Simply omit the ground beef and use vegetable broth instead of beef broth for a meatless version of this dish.
- Adjust seasoning: Taste the sauce as it simmers and adjust the seasonings to suit your preferences, adding more salt, pepper, or Italian seasoning as needed.
- Double the batch: This dish freezes well, so consider making a double batch and freezing individual portions for easy weeknight meals.
Nutrition Information
Show Details
Serving
1serving
Calories
726kcal
(36%)
Carbohydrates
56g
(19%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
162mg
(54%)
Sodium
1527mg
(64%)
Potassium
660mg
(19%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1049IU
(21%)
Vitamin C
9mg
(10%)
Calcium
268mg
(27%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 726kcal | 36% |
| Carbohydrates | 56g | 19% |
| Protein | 42g | 84% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 162mg | 54% |
| Sodium | 1527mg | 64% |
| Potassium | 660mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 268mg | 27% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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