Ravioli with Mushrooms And Cream
User Reviews
5
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
4 people
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Calories
804 kcal
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Course
Main Course, Dinner
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Cuisine
French
Ravioli with Mushrooms And Cream
Description
Ravioli with Mushrooms And Cream features lobster-filled pasta served under a savory sauce made by reducing chicken stock and heavy cream to intensify flavor. Mixed mushrooms, including Baby Bella and Chanterelle, are cooked tender in butter and lemon juice, lending earthiness and brightness to the dish. After adding the cream reduction, the sauce coats the mushrooms to create a comforting, luscious texture. The ravioli is cooked according to package directions and arranged beneath and over the mushroom cream to evenly distribute the flavors.
The dish offers a combination of tender pasta and a smooth, creamy mushroom sauce with slight acidity from the lemon. Parsley or chives add a fresh garnish that complements the richness. This recipe can be served as an elegant main course or a special occasion meal.
Ingredients
- ½ pound mushrooms mixed mushrooms, Baby Bella and Chanterelle, cleaned, bottom trimmed and quartered
- 1¾ cup chicken stock
- 1¾ cup heavy cream
- 1 tablespoon butter unsalted
- ½ lemon squeezed
- 1 pound ravioli lobster
- parsley or chives for garnish (optional)
Instructions
- In a saucepan combine the chicken stock and the heavy cream and reduce by half over medium-high heat, 30 to 35 minutes.
- In a saucepan, add the lemon juice, butter, and mushrooms. Cover and cook over medium heat until the mushrooms are tender, 15 minutes, stirring occasionally.Add the reduced cream mixture and stir to coat the mushrooms. Keep warm at very low heat.
- Cook your ravioli in a large, salted pasta pot according to manufacturer directions. Drain.
- In 4 shallow pasta bowls arrange half of the mushrooms and cream sauce. Place the ravioli on each plate and cover with the remaining mushrooms and cream.
- Garnish with parsley or chives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 55g | 18% |
| Protein | 22g | 44% |
| Fat | 56g | 86% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 890mg | 37% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1624IU | 32% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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