Artichoke Tomato Bruschetta (Ready In 25 Minutes)
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5.0
3 reviews
Excellent
Artichoke Tomato Bruschetta (Ready In 25 Minutes)
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If you’ve been looking for a delicious appetizer that’s perfect for the holidays, then this artichoke tomato bruschetta is probably it. It’s the perfect combination of an oven-toasted baguette with the tangy sweetness of tomatoes, the earthy flavor of artichokes, and the creamy richness of goat cheese. Plus, it can be ready in less than 25 minutes!
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Ingredients
- 1 demi baguette sliced into ¼-inch thick pieces
- 1 cup canned artichoke cut into bite-sized pieces
- 1 c Cherry or grape tomatoes
- 1 clove garlic
- 5 oz goat cheese
- 1 prig mint leaves thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- salt, pepper to taste
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper. Brush baguette slices with olive oil, place on a baking sheet, and toast in the oven for 8 minutes.
- Remove the baguette from the oven and while it’s still warm, rub it with a garlic clove.
- Meanwhile, cut the tomatoes into bite-sized pieces discarding most of the seeds.
- In a medium bowl, combine artichokes, tomatoes, garlic (that you used for rubbing onto the baguette), mint, the remaining olive oil, and vinegar. Add salt and pepper to your preference and mix to combine.
- Spread a thin layer of goat cheese on each slice of baguette, followed by a tablespoon of the artichoke-tomato mixture. Scatter mint leaves on top and enjoy!
Notes
- Mint. If mint isn't your favorite, you can substitute it with other fresh herbs like basil or parsley.
- Cheese. You can substitute goat cheese with mozzarella cheese or even parmesan cheese. The choice of cheese can alter the flavor profile, so choose one that suits your taste. In this recipe, I used honey goat cheese, and it perfectly balanced out the tanginess of the artichokes.
- Garlic. While it might seem like a small detail, rubbing the warm baguette slices with a clove of garlic can make a world of difference. It gives the bread a subtle garlic flavor that compliments the artichoke and tomato topping perfectly.
- Artichoke. You can use fresh artichokes if you want. However, they will need to be cooked and prepared before being used in this recipe. Canned artichokes are a convenient and time-saving option.
- To Refrigerate. Place the leftover bruschetta in an airtight container. The tomato, artichoke hearts, and garlic mixture should keep well in the fridge for up to three days.
- To Reheat. You can use your broiler. Set your oven to broil, and place the bruschetta slices on a baking sheet. Broil them for a minute or two, until they're warm and the bread is crispy. Again, be sure to watch your bruschetta closely to avoid burning.
- To Freeze: Unfortunately, due to the high moisture content of the ingredients, like fresh tomatoes and artichokes, freezing this bruschetta is not recommended. The texture of these ingredients can change significantly after thawing, resulting in a soggy and less appealing bruschetta. Instead, enjoy your leftovers within a few days of preparation to ensure they're at their best!
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
208mg
(9%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 208mg | 9% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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