Recipe for Chicken Macaroni Salad
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Recipe for Chicken Macaroni Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 16 ounces elbow macaroni cooked
- 1 lb chicken breast boiled and cubed, boneless
- 1 ½ cup pineapple chunks
- 1 cup Spanish onion
- 1 cup raisins
- 3 egg chopped, hard boiled
- 2 cups mayonnaise can be 1 cup mayo and 1 cup miracle whip
- 1 ½ cup cheddar cheese cubed
- 2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the macaroni as directed in the package
- Place the macaroni in a large container
- Add the mayonnaise (and /or miracle whip) and mix well
- Put-in the minced onions and mix well
- Place the cheddar cheese in and mix again
- Now, add the chicken and distribute evenly
- Put-in the pineapple chunks, boiled eggs, and raisins and mix well
- Add salt and pepper to taste
- Chill inside the refrigerator for about an hour
- Serve chilled. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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