Recipe for Gingerbread Pancakes
User Reviews
5
2 reviews
Excellent
Recipe for Gingerbread Pancakes
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 2 egg
- 1 1/3 cup milk
- 3 tablespoons molasses
- 1/4 cup brown sugar packed
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat eggs with milk and molasses until well combined.
- Add in the brown sugar and whisk again until mixed well.
- Add the remaining ingredients and stir just until the mixture is wet and flour is incorporated. It will still be lumpy, but don't over mix!
- Preheat your griddle or pan over medium heat, spray with cooking spray.
- Using a 1/4 cup measuring cup, scoop onto the hot griddle or pan. Cook as you would normal pancakes. On the first side, cook for about 1 minute until bubbles begin to pop on the top and the edges begin to set. Flip and cook on the other side until browned. DO NOT mash down pancakes. They will fluff up nice and tall.
Notes
- WW Freestyle Points: 4
Nutrition Information
Show Details
Serving
1pancake
Calories
113kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
28mg
(9%)
Sodium
36mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 113kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 36mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
