[Recipe + Video] Consome de pollo or Homemade Chicken Broth

Name: [Recipe + Video] Consome de pollo or Homemade Chicken Broth
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 cups of each
Ingredients: 1 chicken ribcage and bones; 1 medium red onion; 1 head of garlic; 1 sprig oregano (dry, ground); 1 bunch parsley; 1 cubanela (cubanelle pepper); 1 teaspoon allspice berries (malagüeta); 1 teaspoon peppercorns

User Reviews

4.0

9 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
8 cups of each
Calories
215 kcal
Course
Soup
Cuisine
South American, Dominican

[Recipe + Video] Consome de pollo or Homemade Chicken Broth

Oriana Walker

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With this Homemade Chicken Broth recipe make your own instead of using bouillon cubes. It is easy and you know what goes in it.

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Ingredients

Servings

For the chicken broth

1 chicken ribcage and bones (1 lb [0.45 kg])
1 medium red onion quartered
1 head of garlic peeled
1 sprig oregano (dry, ground)
1 bunch parsley or cilantro
1 cubanela (cubanelle pepper) seeded and halved
1 teaspoon allspice berries (malagüeta)
1 teaspoon peppercorns

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Instructions

1. Combining

Place chicken, onion, garlic, oregano, parsley, bell pepper, allspice, and pepper in a large pot.Add ½ gallon [2 liters] of water.

2. Simmer

Cover, and simmer over very low heat for an hour and a half. Add more water when it becomes necessary to maintain the same level.Once this time has passed, remove it from the heat and let it cool down to room temperature.

3. Straining

Strain and get rid of solids.If there was meat on the bones, you can pick up the pieces and use them for empanada fillings.

4. Storing

Separate into portions of one cup each and freeze.

Notes

To make the broth, buy a chicken, carve it, and save the parts you can use for another recipe. We'll just need the ribcage and any discarded bones for this recipe. Nothing to waste.

Nutrition Information

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Calories 215kcal (11%) Carbohydrates 2g (1%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 71mg (24%) Sodium 68mg (3%) Potassium 233mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 188IU (4%) Vitamin C 15mg (17%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8cups of each

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories	215kcal	11%
Carbohydrates	2g	1%
Protein	18g	36%
Fat	14g	22%
Saturated Fat	4g	20%
Cholesterol	71mg	24%
Sodium	68mg	3%
Potassium	233mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	188IU	4%
Vitamin C	15mg	17%
Calcium	18mg	2%
Iron	1mg	6%