Slow Cooker Chicken and Black Bean Soup

Name: Slow Cooker Chicken and Black Bean Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 7 servings
Ingredients: 2 oz cans black beans; 3 1/2 cups low sodium chicken broth; 2 oz cans Rotel tomatoes with green chilies; 1 red bell pepper; 4 oz can diced green chiles; 1 tbsp ground cumin; 1 tsp ancho chile powder; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp oregano; 16 oz boneless, skinless chicken breasts; 1/2 cup chopped cilantro; 2 medium scallions; Lime wedges; 1 medium Haas avocado; sour cream

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
7 servings
Calories
306 kcal
Course
Soup, Dinner
Cuisine
South American, Mexican

Slow Cooker Chicken and Black Bean Soup

Iris Warren

Report

This spicy slow cooker Chicken and Black Bean Soup is made with Rotel tomatoes, green chiles, bell pepper and spices, topped with avocado and a touch of sour cream.

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

2 oz cans black beans (rinsed and drained)
3 1/2 cups low sodium chicken broth
2 oz cans Rotel tomatoes with green chilies
1 red bell pepper (minced)
4 oz can diced green chiles
1 tbsp ground cumin
1 tsp ancho chile powder
1 tsp garlic powder
1 tsp onion powder
1/4 tsp oregano
16 oz boneless, skinless chicken breasts
1/2 cup chopped cilantro (divided)
2 medium scallions (diced)
Lime wedges (for serving)
1 medium Haas avocado (sliced)
sour cream (for serving (optional))

Add to Shopping List

Instructions

Take one can of beans and place in the blender along with 2 cups of the chicken broth; puree then add to your slow cooker.
Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and 1/4 cup of the cilantro.
Set slow cooker to HIGH 4 hours or LOW 6 to 8 hours.
After it's done, remove chicken and shred with 2 forks.
Place back into the slow cooker and add fresh scallions, remainder cilantro and adjust salt and cumin, to taste.
Serve hot with lime wedges, avocados, and sour cream if desired. Makes about 10 1/2 cups.

Equipments used:

Nutrition Information

Show Details

Serving 11/2 cups Calories 306kcal (15%) Carbohydrates 37.5g (13%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 0.5g (3%) Sodium 698.5mg (29%) Fiber 13.5g (54%) Sugar 3g (6%)