[Recipe + Video] Plátanos al Caldero (Dominican Caramelized Ripe Plantains)

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5.0

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[Recipe + Video] Plátanos al Caldero (Dominican Caramelized Ripe Plantains)

Plátanos al Caldero - Recipe & Video (Caramelized Ripe Plantains): not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory. A dish that will make you weak in the knees.

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Ingredients

Servings
  • 2 plantain (very ripe) (see notes)
  • 4 cinnamon stick
  • 4 tablespoons vegetable oil
  • 1 cup water
  • 3 tablespoons brown sugar
  • 4 tablespoons golden rum (optional)
  • ¼ teaspoon salt
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Instructions

1. Prepare the plantains

  1. Peel the plantains and cut into halves.Stick the cinnamon into the plantains.

2. Fry

  1. In a skillet heat the oil over medium heat, add the plantains and fry and rotate until golden brown all around.

3. Mix

  1. In a separate container mix water, sugar, rum, and salt. Pour this mix into the frying pan (careful with splatters!).

4. Cook

  1. Lower the heat and cook and rotate until the liquid turn into syrup left and ⅔ has evaporated.

5. Serve

  1. Serve immediately.

Notes

  • Your plantains MUST be very ripe for this to work. The peel should be almost black and the plantain a bit mushy when you squeeze it. 
  • Don't eat the cinnamon sticks, pull them out prior to serving, or just eat around them.

Nutrition Information

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Calories 301kcal (15%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 151mg (6%) Potassium 458mg (13%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 1010IU (20%) Vitamin C 16.5mg (18%) Calcium 10mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 151mg 6%
Potassium 458mg 10%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 1010IU 20%
Vitamin C 16.5mg 18%
Calcium 10mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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