Salami Guisado [Recipe + Video] Stewed Dominican Salami

User Reviews

5.0

12 reviews
Excellent

Salami Guisado [Recipe + Video] Stewed Dominican Salami

Salami guisado is one of the most humble Dominican dishes, but it is pure comfort food, as well as inexpensive and easy to make.

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Ingredients

Servings
  • pound Dominican salami diced
  • 2 tablespoon vegetable oil (I used olive oil)
  • 1 medium red onion [140 g], cut into strips
  • 1 bell pepper [110 g], cut into strips
  • 4 large tomato diced
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon pepper (freshly-cracked, or ground) or to taste
  • ½ teaspoon salt or to taste
  • 1 prig parsley finely chopped (optional)
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Instructions

1. Brown salami

  1. Heat the oil over medium heat. Add the salami and cook and stir until they brown.

2. Cook vegetables

  1. Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the vinegar, and add the parsley. Season with salt and pepper to taste.

3. Serve

  1. Remove from the heat and serve. Serving suggestions above the recipe.

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 41g (63%) Saturated Fat 14g (70%) Cholesterol 90mg (30%) Sodium 2976mg (124%) Potassium 827mg (24%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1481IU (30%) Vitamin C 41mg (46%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 41g 63%
Saturated Fat 14g 70%
Cholesterol 90mg 30%
Sodium 2976mg 124%
Potassium 827mg 18%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1481IU 30%
Vitamin C 41mg 46%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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