Red and Blue Velvet Cake Pops
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 30 mins
-
Course
Dessert
Red and Blue Velvet Cake Pops
Report
Everyone's favorite cake balls - in red, white and blue to celebrate July 4th!
Share:
Ingredients
Cake
- 1 box white cake mix
- 1 1/4 cups buttermilk
- 1/3 cup vegetable oil
- 3 eggs
- 1 tablespoon unsweetened cocoa
- 1 teaspoon blue paste food color
- 1 tablespoon red liquid food color
Frosting
- 8- ounces cream cheese softened
- 1/2 cup butter softened
- 2-3 cups powdered sugar
- red white and blue candy melts
- assorted sprinkles
- sucker sticks if desired
Instructions
- Make the cake: Preheat the oven to 325F. Grease the bottom and sides of 2 8×8-inch baking dishes.
- In a large bowl, beat the cake mix, buttermilk, vegetable oil, eggs and cocoa on low speed until moistened. Beat on medium speed for 2 minutes, scraping sides occasionally.
- Divide the batter evenly into 2 bowl. Add the blue food coloring paste to one and the red coloring to the second. Spread the blue cake batter in one prepared dish and the red cake batter in the second prepared cake dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cakes from oven and cool completely.
- Make the frosting: In the bowl of a stand mixer, combine the cream cheese and butter and cream until smooth. Add in the powdered sugar until the desired sweetness and consistency.
- To make the cake balls: Crumble the blue velvet cake in one large bowl, and the red velvet cake in another large bowl. Divide the frosting evenly between the two bowls. Mix the cake and the frosting completely. (I think it’s easiest to do this with your hands!) Form the cake into balls and refrigerate until ready to use.
- Melt the candy melts and dip the cake balls in the melted candy melts. Immediately sprinkle with sprinkles, if desired.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
