Spooky Eyeball Red Velvet Cake Balls
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Spooky Eyeball Red Velvet Cake Balls
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How fun are these Spooky Eyeball Red Velvet Cake Balls for this Halloween? Great for dessert, bake sales, and class parties!
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Ingredients
- 1 box Red Velvet Cake mix, with ingredients to bake 13x9 cake 16.5 oz
- 1 cup canned cream cheese frosting
- 2- 10 oz packages Ghirardelli white chocolate melting wafers
- 2 tubes sparkly red gel
- 48 blood shot candy eyes
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Instructions
- Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
- Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
- Line a baking sheet with parchment paper. Using a 1 Tbsp cookie scoop, form about 48 cake balls.
- Freeze cake ball for one hour (or more)!
- When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Repeat for remaining cake balls.
- Drizzle red gel on top of cake ball and press candy eye ball on top.
- Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!
Equipments used:
Notes
- Keep these in a container in the fridge. They taste best if eaten within 3 days.
- You can use white chocolate chips instead of melting chocolate, but the cake balls will not be as smooth or even. I also find the chocolate gets harder when it sets. The melting wafers taste great and the chocolate sets up soft enough to bite into.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
63g
(21%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
115mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 48cake balls
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 2mg | 1% |
| Sodium | 115mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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