Red Beet Salad

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    3 servings

  • Calories

    485 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Red Beet Salad

Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven't tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!

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Ingredients

Servings
  • 2 large beets (washed and stems cut off)
  • 1 cup carrots (peeled and cooked)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp diced onion
  • 2 tbsp light mayonnaise
  • salt and pepper
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Instructions

  1. Boil beets in water until soft, about 50 minutes.
  2. Peel and cut into small 1/2" cubes.
  3. Cook carrots until tender and cut into bite size cubes.
  4. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.

Nutrition Information

Show Details
Serving 1/3rd Calories 48.5kcal (2%) Carbohydrates 6.5g (2%) Protein 1g (2%) Fiber 1.5g (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 485 kcal

% Daily Value*

Serving 1/3rd
Calories 48.5kcal 2%
Carbohydrates 6.5g 2%
Protein 1g 2%
Fiber 1.5g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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