Red Cabbage Slaw
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
96 kcal
-
Course
Salad
-
Cuisine
North American
Red Cabbage Slaw
Report
This vibrant red cabbage slaw is easy to make and has so much flavor. It's delicious as a side or for adding some colourful crunch to sandwiches, burgers and tacos.
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Ingredients
- ½ head red cabbage shredded (about 6 cups))
- 1 fennel bulb trimmed, and cut into thin strips
- 2 carrots peeled and shredded
- ½ red onion thinly sliced
- 2 tablespoon fresh lime juice
- 2 tablespoon extra virgin olive oil
- 2 tablespoon apple cider vinegar
- 2 teaspoon honey
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Use a small jar with a lid to shake together the lime juice, oil, vinegar, honey, salt, and pepper. Or whisk together in a small bowl.
- In a large bowl, toss together cabbage, fennel, carrot and onion.
- Pour dressing over vegetables and toss to combine
- Cover and refrigerate for at least two hours.
- Before serving, toss again
Equipments used:
Notes
- Less work: Buy pre shredded cabbage and carrots to make the recipe even quicker and easier.
- Less work: Buy pre shredded cabbage and carrots to make the recipe even quicker and easier.
- Let it chill: After tossing the salad together, cover with plastic wrap and let it chill in the fridge for a couple of hours. This will allow the flavors to blend.
- Let it chill: After tossing the salad together, cover with plastic wrap and let it chill in the fridge for a couple of hours. This will allow the flavors to blend.
Storage: Store leftover red cabbage slaw in an airtight container in the fridge for up to 4-5 days.
Freezing: Because the homemade dressing has no mayonnaise, the slaw freezes well. Put it in a freezer bag or container and freeze for up to 3-4 months. Defrost in the fridge.
- Storage: Store leftover red cabbage slaw in an airtight container in the fridge for up to 4-5 days.
- Freezing: Because the homemade dressing has no mayonnaise, the slaw freezes well. Put it in a freezer bag or container and freeze for up to 3-4 months. Defrost in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
442mg
(18%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
4232IU
(85%)
Vitamin C
48mg
(53%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 442mg | 18% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 48mg | 53% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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