Red Curry Chicken with Vegetables
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
639 kcal
-
Cuisine
Thai
Red Curry Chicken with Vegetables
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Vegetable loaded Red Chicken Curry is so quick and easy to make and oh so satisfying to eat!
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Ingredients
- 1 coconut milk 14-ounce can, full-fat
- 1 red bell pepper cut into match sticks
- 1 Japanese eggplant peeled and chopped, small
- 3 tablespoons red curry paste
- 3 cloves garlic minced
- 1 Tbsp ginger peeled and grated, fresh
- 1 zucchini chopped, small
- 1 yellow squash chopped, small
- 1 chicken breast sliced into strips, large
- 2 tsp fish sauce
- 1/4 teaspoon red pepper flakes optional
- 1/4 teaspoon salt to taste, sea salt
Instructions
- Heat ¼ cup of the canned coconut milk over medium-high heat in a large skillet or wok. Add the bell pepper and eggplant. Cover and cook for 3 minutes, stirring occasionally.
- Add the remaining coconut milk, the garlic, ginger, red curry paste and bring to a full boil.
- Reduce the heat to medium, and add the yellow squash, zucchini, sliced chicken, fish sauce, red pepper flakes, and sea salt. Cover and cook 10 to 15 minutes, stirring occasionally, until chicken is cooked through and vegetables have reached desired doneness.
- Serve with cauliflower rice, sesame seeds, and fresh chopped cilantro.
Notes
- Add 1/2 yellow onion and/or 3 cloves garlic if desired
- Use green curry paste or yellow curry paste instead of Thai red curry paste if you want to change up the type of curry.
- Incorporate your favorite vegetables, such as carrot, broccoli, cauliflower, etc.
- Substitute beef, pork, or shrimp for chicken, or use chicken thighs instead of breasts.
Nutrition Information
Show Details
Serving
1of 2
Calories
639kcal
(32%)
Carbohydrates
18g
(6%)
Protein
43g
(86%)
Fat
40g
(62%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Serving | 1of 2 | |
| Calories | 639kcal | 32% |
| Carbohydrates | 18g | 6% |
| Protein | 43g | 86% |
| Fat | 40g | 62% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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