Red Curry Fried Rice

Name: Red Curry Fried Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups dry long-grain white rice; 3 Tbsp red curry paste; 1/4 cup liquid aminos; 2 Tbsp pure maple syrup; 2 tsp fish sauce; 3 Tbsp coconut oil; 1/2 cup yellow onion; 3 cloves garlic; 1 large carrot; 1/2 red bell pepper; 1/2 bunch asparagus; 3 large eggs; 3 stalks green onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 servings
Calories
200 kcal
Course
Side Dish
Cuisine
American

Red Curry Fried Rice

Winston Blankenship

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Thai-style red curry fried rice with asparagus, peas, carrots, and more! This vegetable-infused fried rice is better than takeout and is a refreshing side dish to any main dish.

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Ingredients

Servings

2 cups dry long-grain white rice or 6 cups of cooked rice.
3 Tbsp red curry paste
1/4 cup liquid aminos
2 Tbsp pure maple syrup
2 tsp fish sauce optional
3 Tbsp coconut oil
1/2 cup yellow onion finely chopped
3 cloves garlic minced
1 large carrot grated
1/2 red bell pepper chopped
1/2 bunch asparagus trimmed and chopped
3 large eggs scrambled
3 stalks green onion chopped

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Instructions

Steam the white rice and set aside until ready to use.
In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside.
While the rice is cooking, saute the vegetables. To do so, add the coconut oil and chopped onion to a large skillet or wok and heat over medium-high. Saute until onion turns translucent, about 5 minutes. Add the garlic, carrot, bell pepper, and asparagus and stir well. Cover and cook until asparagus is bright green, softened, but still al dente, about 2 to 4 minutes.
In a separate skillet, scramble the eggs and set aside until ready to use.
Add the cooked white rice and sauce to the skillet with the vegetables and stir well to combine.
Stir in the scrambled egg and green onion. Serve alongside your entree and enjoy!