Red Curry Green Beans Thai Pad Prik King

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2 servings

  • Calories

    148 kcal

  • Course

    Side Dish

  • Cuisine

    Thai

Red Curry Green Beans Thai Pad Prik King

Red Curry Green Beans - Green Beans Stir fry with red curry paste, kaffir lime, sugar and chile. Pad Prik King Vegan Glutenfree Soyfree Nutfree Recipe

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Ingredients

Servings
  • Bunch green beans 2 to 3 cups, chopped into 3 to 4 inch size
  • 2 tsp oil
  • 3 cloves of garlic finely chopped
  • 3-4 tbsp red curry paste use a fish free brand
  • 2 tsp soy sauce or use coconut aminos + some tamarind paste to make soy-free
  • 1 tsp lemon or lime juice
  • 1 tbsp kaffir lime leaves or zest of half a lime
  • 3 tbsp water or veggie broth
  • 1 1/2-2 tsp sugar
  • 1/4 tsp or more cayenne or to taste
  • A dash of salt
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Instructions

  1. Bring a large pot of water to a boil. Blanch the green beans for 2 minutes, drain and keep aside. If using thinner beans like haricot verts, blanch for 1 minute.
  2. Heat oil in a large skillet over medium low heat. Add garlic and cook until translucent. 2 minutes.
  3. Add the red curry paste and mix and cook until fragrant . 1 minute.
  4. Add the soy sauce, lemon, lime leaves or zest, water, sugar, cayenne and salt and mix well. Increase heat to medium. Cook for a minute.
  5. Add the green beans. toss to coat. Cover and cook for 3 to 6 minutes or until tender to preference.
  6. Taste and adjust salt, sweet, and spice. I added some red pepper flakes as the curry paste I use is not hot. Serve hot with rice or noodles or cooked grains of choice. The beans can also be garnished with crushed peanuts or almonds and cilantro.

Notes

  • To make this a meal, add some crisped or baked tofu when you add the beans.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 185mg (8%) Potassium 250mg (7%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4395IU (88%) Vitamin C 17.7mg (20%) Calcium 80mg (8%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 185mg 8%
Potassium 250mg 5%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4395IU 88%
Vitamin C 17.7mg 20%
Calcium 80mg 8%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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