Red Curry Green Beans Thai Pad Prik King
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Red Curry Green Beans Thai Pad Prik King
															
																
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													Red Curry Green Beans - Green Beans Stir fry with red curry paste, kaffir lime, sugar and chile. Pad Prik King Vegan Glutenfree Soyfree Nutfree Recipe
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                                Ingredients
- Bunch green beans 2 to 3 cups, chopped into 3 to 4 inch size
 - 2 tsp oil
 - 3 cloves of garlic finely chopped
 - 3-4 tbsp red curry paste use a fish free brand
 - 2 tsp soy sauce or use coconut aminos + some tamarind paste to make soy-free
 - 1 tsp lemon or lime juice
 - 1 tbsp kaffir lime leaves or zest of half a lime
 - 3 tbsp water or veggie broth
 - 1 1/2-2 tsp sugar
 - 1/4 tsp or more cayenne or to taste
 - A dash of salt
 
Instructions
- Bring a large pot of water to a boil. Blanch the green beans for 2 minutes, drain and keep aside. If using thinner beans like haricot verts, blanch for 1 minute.
 - Heat oil in a large skillet over medium low heat. Add garlic and cook until translucent. 2 minutes.
 - Add the red curry paste and mix and cook until fragrant . 1 minute.
 - Add the soy sauce, lemon, lime leaves or zest, water, sugar, cayenne and salt and mix well. Increase heat to medium. Cook for a minute.
 - Add the green beans. toss to coat. Cover and cook for 3 to 6 minutes or until tender to preference.
 - Taste and adjust salt, sweet, and spice. I added some red pepper flakes as the curry paste I use is not hot. Serve hot with rice or noodles or cooked grains of choice. The beans can also be garnished with crushed peanuts or almonds and cilantro.
 
Notes
- To make this a meal, add some crisped or baked tofu when you add the beans.
 
Nutrition Information
Show Details
																							
												Calories  
												148kcal
																									(7%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												185mg
																									(8%)
																																			
												Potassium  
												250mg
																									(7%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												4395IU
																									(88%)
																																			
												Vitamin C  
												17.7mg
																									(20%)
																																			
												Calcium  
												80mg
																									(8%)
																																			
												Iron  
												1.8mg
																									(10%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% | 
| Carbohydrates | 19g | 6% | 
| Protein | 3g | 6% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 185mg | 8% | 
| Potassium | 250mg | 5% | 
| Fiber | 3g | 12% | 
| Sugar | 8g | 16% | 
| Vitamin A | 4395IU | 88% | 
| Vitamin C | 17.7mg | 20% | 
| Calcium | 80mg | 8% | 
| Iron | 1.8mg | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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