Easy Thai Green Curry Noodles
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Easy Thai Green Curry Noodles
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Easy Thai Green Curry Noodles that take just 20 minutes to make (including cooking the pasta!) and have the best coconut, ginger and garlic flavor with hidden veggies!
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Ingredients
- 1 tablespoon Thai Curry Blend
- 1 tablespoon Spinach Powder
- 1 tablespoon fresh ginger minced
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 can lite coconut milk
- 1 pound Spaghetti
- 1 zucchini
- 1 large carrot
- 1/4 cup cilantro diced
Instructions
- Cook the spaghetti 1 minute shy of what is on the box, then drain.
- While the spaghetti is cooking spiralized one carrot that you've peeled and one zucchini (ends trimmed).
- In a large skillet on medium high heat add the canola oil, ginger, Thai Curry Blend, Spinach Powder and Kosher salt.
- Stir the spices and cook until fragrant, about 30 seconds.
- Add in the coconut milk and stir together.
- Add in the spiralized zucchini and carrot and cook for 2 minutes.
- Turn off the heat and add in the spaghetti and toss it all together.
- Add in the cilantro, toss and serve immediately.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
196mg
(8%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1650IU
(33%)
Vitamin C
5.1mg
(6%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 196mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1650IU | 33% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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