Red Chicken Curry

Name: Red Chicken Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 2 tablespoons cooking oil; 1 lb (500g) chicken tenders; 1 1/2 tablespoons red curry paste; 1 cup water; 1/2 cup coconut cream; 3/4 tablespoon fish sauce; 1 teaspoon sugar; 1 teaspoon lime juice; 2 oz (60g) red bell pepper; 1 tablespoon cilantro; Lime wedges

User Reviews

4.6

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Calories
408 kcal
Course
Main Course
Cuisine
Asian

Red Chicken Curry

Kelsey Carr

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Chicken curry made with red curry paste, coconut milk and cooked in one pan. This chicken curry recipe is fast, easy to make, tasty and great as family dinner!

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Ingredients

Servings

2 tablespoons cooking oil
1 lb (500g) chicken tenders or boneless skinless chicken breasts, cut into cubes
1 1/2 tablespoons red curry paste
1 cup water
1/2 cup coconut cream or 3/4 cup coconut milk
3/4 tablespoon fish sauce
1 teaspoon sugar or brown sugar
1 teaspoon lime juice
2 oz (60g) red bell pepper seeded and cut into strips (1 small red bell pepper)
1 tablespoon cilantro chopped
Lime wedges optional

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Instructions

Heat a skillet over medium heat and add the cooking oil. Once the oil is hot, add the chicken and cook until the surface turns white. Then, add the red curry paste and stir to combine thoroughly.
Add the water, coconut cream, fish sauce, sugar, and lime juice. Reduce the heat to low and let it simmer until the curry sauce thickens.
Add the red bell pepper and simmer for another 1-2 minutes. Turn off the heat, then add the chopped cilantro and lime wedges (if using). Serve immediately with steamed rice.

Notes

Coconut cream is best for this recipe. I use Kara brand coconut cream. If you use coconut milk, make sure you stir the coconut milk thoroughly before using (use more to taste if you want the curry to be creamier).

Nutrition Information

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Serving 3people Calories 408kcal (20%) Carbohydrates 6g (2%) Protein 34g (68%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 96mg (32%) Sodium 535mg (22%) Fiber 1g (4%) Sugar 2g (4%)