
Red Lobster Biscuits
User Reviews
4.4
54 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12 biscuits
-
Calories
147 kcal
-
Course
Bread
-
Cuisine
International

Red Lobster Biscuits
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Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
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Ingredients
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 450°F (232°C).
- Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
- Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.
Nutrition Information
Show Details
Serving
1g
Calories
147kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
322mg
(13%)
Potassium
58mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
188IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 147 kcal
% Daily Value*
Serving | 1g | |
Calories | 147kcal | 7% |
Carbohydrates | 13g | 4% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 17mg | 6% |
Sodium | 322mg | 13% |
Potassium | 58mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 3g | 6% |
Vitamin A | 188IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 87mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
54 reviews
Good
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