Red Lobster Cheddar Bay Sausage Balls

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    44 mins

  • Servings

    18 balls

  • Calories

    96 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Red Lobster Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls make a super cheesy and comforting appetizer, especially when enjoyed straight from the oven.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ pound pork chorizo
  • 2 cups pepper jack cheese (shredded)
  • 1 cup Red Lobster Cheddar Bay Biscuit Mix
  • ¼ cup sliced pickled jalapenos (optional)
  • dipping sauce of your choice (pictured, Fiery Chipotle Gourmaise by Boar’s Head)
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Put parchment paper on a baking sheet (for easy cleanup!).
  2. Add the pork chorizo, Red Lobster Cheddar Bay Biscuit Mix, and sliced pickled jalapenos to a food processor. Pulse for 15-20 seconds, until combined.
  3. Add the shredded pepper jack cheese. Pulse for another 15-20 seconds, until combined.
  4. Use a tablespoon, overfilling it slightly, as a guide to help you achieve uniform balls.
  5. Roll the mixture between your hands to form round balls. Arrange balls on the baking sheet. Bake for 24-26 minutes.
  6. Remove from oven and immediately place on a cooling rack (so that any excess grease can drain off). Serve the Cheddar Bay Chorizo Balls on their own or with a dipping sauce of your choice.
  7. If there are any leftovers, store them in a sealed container in the refrigerator for up to 4 days.
Equipments used:

Notes

  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • Avoid "soupy" or overly greasy chorizo. I always reach for a pork chorizo for this recipe since pork tends to be leaner than beef. 
  • Bake safely. Bake sausage balls at 350°F (175°C) until they reach an internal temperature of 160°F (71°C).
  • Size your balls. I usually get 18 decent-sized sausage balls from this recipe, using a tablespoon to measure out even sizes. If you prefer a smaller size, go for it! As long as you focus on making your balls the same sizes they should cook evenly. Just check earlier, around 18-20 minutes of baking, to make sure smaller balls don't overcook.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 20mg (7%) Sodium 192mg (8%) Potassium 25mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 192IU (4%) Vitamin C 2mg (2%) Calcium 109mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 18balls

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 192mg 8%
Potassium 25mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 192IU 4%
Vitamin C 2mg 2%
Calcium 109mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cheddar Bay Sausage Balls

American
5.0 (24 reviews)

Cheddar Bay Sausage Balls

American
5.0 (3 reviews)

Cheddar Bay Sausage Balls

American
5.0 (18 reviews)

Red Lobster Sausage Balls

American
5.0 (12 reviews)

Red Lobster Lobster Pizza Copycat

American
0.0 (0 reviews)

Red Lobster Lobster Pizza

American
5.0 (6 reviews)

Faux Cheddar Bay Biscuits

American
4.7 (9 reviews)

Cheddar Bay Biscuits

American
0.0 (0 reviews)

Shortcut Cheddar Bay Biscuits Recipe

American
5.0 (6 reviews)

Air Fryer Cheddar & Sausage Balls

American
0.0 (0 reviews)

Red Lobster Crab Cakes

American
0.0 (0 reviews)