Red Pepper Coulis Recipe

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 /2 cup

  • Course

    Condiments

  • Cuisine

    American

Red Pepper Coulis Recipe

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 red bell pepper roasted
  • 2 tablespoons mayonnaise
  • salt & pepper to taste
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Instructions

  1. Core and seed the roasted pepper. If you don't want to roast a pepper, try using a roasted pepper from a can or jar but only if they are packed in water. The peppers packed in oil have a distinctive taste that I find nasty.
  2. Add the roasted pepper to your blender or food processor, then the mayo and then season with a little salt and pepper.
  3. In short bursts, blend or process the pepper until you have a nice smooth sauce.

Notes

  • Serve with my crab cakes.
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