Easy Roasted Red Pepper Dip

User Reviews

3.3

24 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    123 kcal

  • Cuisine

    American

Easy Roasted Red Pepper Dip

This Roasted Red Pepper Dip is salty, sweet, tangy and creamy. Serve with crackers, vegetables, or slices of bread.

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Ingredients

Servings
  • 2 red bell peppers
  • 2 tablespoons butter
  • 1/2 large onion diced
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 3 tablespoons mayonnaise
  • salt & pepper to taste
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Instructions

  1. Place red peppers on to a baking sheet and place under hot broiler. Rotate the peppers as they char. Remove from oven, place into large bowl and cover with plastic wrap.
  2. In a skillet over medium heat, melt butter. Saute onions 5 minutes and season with salt and pepper. Stir in garlic for another minute. Remove from the heat and set aside.
  3. Remove peppers from bowl and peel blackened skin off completely. Cut peppers into chunks, removing the stem and seeds.
  4. Place peppers, onions, garlic, cream cheese and mayonnaise into food processor and puree. Stir in salt and pepper to taste, pour into bowl and refrigerate until ready to serve.
  5. Serve with vegetables, crackers or slices of bread.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 106mg (4%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1209IU (24%) Vitamin C 39mg (43%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 106mg 4%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1209IU 24%
Vitamin C 39mg 43%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.3

24 reviews
Average

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