Roasted Red Pepper Dip Recipe with Garlic and Tomato
User Reviews
4.0
6 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
316 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Roasted Red Pepper Dip Recipe with Garlic and Tomato
Report
A dip recipe made with plenty of roasted red peppers, slow cooked garlic, roasted tomatoes, honey and olive oil. Sop it up with torn bread and enjoy.
Share:
Ingredients
- 2 large red bell peppers add a few long red cayenne peppers, too!
- 8 large tomatoes
- 1 head of garlic peeled
- 1/2 cup olive oil (add 1 whole cup for richer, looser dip)
- 1-2 tablespoons honey
- salt to taste
- Torn bread for serving
Instructions
- Heat oven to 425 degrees.
- Slice the peppers in half lengthwise and remove seeds and stems. Set onto a large baking sheet skin sides up.
- Slice tomatoes in half lengthwise and set them onto the baking sheet with the peppers, skin side up.
- Bake about 30 minutes, or until the skins are nicely charred. Remove, cool, and peel.
- Set the peppers and tomatoes into a food processor.
- While peppers and tomatoes are cooking, add garlic and olive oil to a pot and bring to low heat. Cook the garlic in the oil for 15 minutes or so, until garlic becomes nice and tender.
- Cool and add oil and garlic to the food processor.
- Process until fairly smooth.
- Add honey and salt to your personal taste. Mix well.
- Serve with torn bread! So good!
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
16mg
(1%)
Potassium
715mg
(20%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
3912IU
(78%)
Vitamin C
110mg
(122%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 16mg | 1% |
| Potassium | 715mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 3912IU | 78% |
| Vitamin C | 110mg | 122% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
Other Recipes
You'll Also Love
