Red Thai Curry Mussels

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    7 mins

  • Total Time

    22 mins

  • Servings

    6 servings

  • Calories

    170 kcal

  • Cuisine

    Thai

Red Thai Curry Mussels

Red Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.

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Ingredients

Servings
  • 2 TB butter salted
  • 3 TB Chinese rice wine cooking wine, not sweet
  • 5 Roma tomato seeded and chopped
  • 6 cloves garlic minced
  • 2 TB ginger root fresh, chopped and peeled
  • 2 cans 14 oz each unsweetened coconut milk
  • 6 tsp Thai red curry paste adjust depending on spice level desired
  • 2 TB fish sauce Asian
  • lime plus extra wedges for garnish, juice of 2 wedges
  • ½ tsp kosher salt
  • 3 lb mussels cleaned and debearded, fresh
  • ¼ cup cilantro plus extra for garnish, chopped

Instructions

  1. In a large, heavy saucepan over medium high heat, stir together the butter and rice wine until hot. Add garlic and ginger, stirring 1 minute. Add all remaining ingredients except for mussels. Whisk to combine well and loosen any clumps.
  2. Add mussels and bring liquid to a simmer; cover and simmer about 5 minutes or just until mussels have opened; watch carefully and don't overcook. As soon as mussels have opened up, transfer to a serving dish. Garnish with extra lime wedges and fresh cilantro. Serve with plenty of rustic bread.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 42mg (14%) Sodium 1030mg (43%) Potassium 541mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1566IU (31%) Vitamin C 18mg (20%) Calcium 53mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 42mg 14%
Sodium 1030mg 43%
Potassium 541mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1566IU 31%
Vitamin C 18mg 20%
Calcium 53mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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